The real passion of a Tuscan family.
The best of a tradition that is more than 300 years old
The story of a product and its quality is essential. However, certifications make everything objective. For this reason, we have invested in processes and systems that certify the quality of our meats and cold cuts.
From a small butcher shop in the heart of Tuscany to a company with two branches and a large farm, we kept the same careful attention to the quality of products and manufacturing processes. Our story is linked to the territory; our valuable family tradition is still our most precious asset.
Each salami is made following a precise recipe, developed throughout the years, and is kept as a precious company treasure. The great classics – like the PDO ham and PGI finocchiona – and cold cuts such as wild boar salami and the famous Tuscan ‘sbriciolona’. With a world of flavors waiting to be discovered and a taste better than words can describe, the charcuterie indeed shows the best we have to offer.
The origin and the heart of our production. The quality of meat, as well as the process of slaughtering and aging, are at the core of our production. A process that starts with the selection of livestock and ends with the best butchery techniques. All of which enhance the unique characteristics of the meat.
Quelle stesse mani racchiudono i segreti che rendono quell’alimento unico, genuino e inimitabile.