| Weight (Kg) | 8 |
|---|---|
| Size | Length 60 cm (23.62 in.). Width 8 cm (3.14 in.). Slice diameter 6 cm (2.36 in.). |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
CURED LOIN OF ASPROMONTE FREE-RANGE BLACK PORK
The loin is one of the finest cuts of pork, here offered in its dry-aged variant. The meat of Aspromonte free-range black pork is characterized by a thick and fragrant layer of fat with important nutritional properties. The loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind. The result is an appealing product with fragrant slices.
Calories
795 Kj. / 189 Kcal.
Fat
5.7 g.
Carbohydrates
0.4 g.
Saturated fat
3.2 g.
Sugars
0.3 g.
Sodium
2.1 g.
Protein
34 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
