| Weight (Kg) | 0.8 |
|---|---|
| Size | |
| Packaging | Unsealed |
| DMD (days) | 120 |
| Available also | Vacuum-packed. Good for up to 120 days |
“ANELLO NAPOLI” DRY-CURED NEAPOLITAN SALAMI RING (800 gr / 1.7 lb)
Featuring a distinctive circular shape and spicy notes, the Anello Napoli is obtained from roughly minced premium pork cuts (shoulder, pork belly, and ham trimmings). After adding salt and chili, the Anello is stuffed in a vegetable casing and transferred to the drying room of our facility in Pontassieve (Florence). This variation weighs 800gr.
Calories
1781 Kj. / 430 Kcal.
Fat
37.4 g.
Carbohydrates
0 g.
Saturated fat
18.4 g.
Sugars
0 g.
Sodium
4.8 g.
Protein
22.6 g.
Suggested use
To be served sliced into cubes, accompanied with bread. Perfect in pasta dishes, main courses, or as a pizza topping.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
