| Weight (Kg) | 8 |
|---|---|
| Size | |
| Packaging | Unsealed |
| DMD (days) | 360 |
BONE-IN DRY-CURED HAM
Our bone-in dry-cured ham is made with pork meat from EU countries, notably Germany and France. Our ham is cured for about a year in Pontassieve (Florence) facility. Compared to the national ham, this product is smaller and leaner. A classic that never disappoints.
Calories
1070 Kj. / 252 Kcal.
Fat
13.6 g.
Carbohydrates
0 g.
Saturated fat
7.3 g.
Sugars
0 g.
Sodium
5.4 g.
Protein
19.3 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
