| Weight (Kg) | 2.5 |
|---|---|
| Size | Length 35 cm (13.7 in.). Slice diameter 10 cm (3,9 in.) |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
“BRESAOLA CHIANINA IGP” DRY-CURED CHIANINA BEEF PGI
Bresaola is a typical cured meat from Valtellina in northern Italy. We have decided to make a ‘super Tuscan’ variation, made with verified IGP Chianina meat. This product comes from the fine salt-cured cuts of the Chianina-breed white beef from Central Apennines. It is stuffed in a natural casing and seasoned with our unique Tuscan spice mix, then aged in Pontassieve (Florence) facility.
Calories
641 Kj /153 Kcal.
Fat
3 g.
Carbohydrates
0.4 g.
Saturated fat
0.8 g.
Sugars
1 g.
Sodium
3 g.
Protein
31.3 g.
Suggested use
Serve sliced. Perfect as an "antipasto" (starter), as the main course, or served with raw vegetables and cheese.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
