| Weight (Kg) | 0.7 |
|---|---|
| Size | Length 35 cm (13.7 in.). Slice diameter 7 cm (2.7 in.). |
| Packaging | Unsealed |
| DMD (days) | 120 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
CHIANINA BREED PGI BEEF AND ASPROMONTE FREE-RANGE BLACK PORK SALAMI
Available in two sizes, 600/700 gr and 1.4 kg, it is the top-of-the-range variation of classic Tuscan salami. We have revised an ancient tradition that uses selected meat from our region, by which the salami was produced using both pork and beef meat. Our recipe has employed the best raw material; bovine meat of PGI Chianina breed and Aspromonte free-range black pork. A high-quality salami to which beef gives an unexpected sweetness.
Calories
1435 Kj. / 341 Kcal.
Fat
27.9 g.
Carbohydrates
0 g.
Saturated fat
10.2 g.
Sugars
0 g.
Sodium
4.1 g.
Protein
22.6 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter).
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
