| Weight (Kg) | 7 |
|---|---|
| Size | |
| Packaging | Unsealed |
| DMD (days) | 540 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
DRY-CURED BONELESS HAM
A variation of “coscio stagionato”, a boneless ham dry-cured in our co-founded Todiano di Preci (Norcia) facility, located in the Umbria region. This product differs from classic ham by its boneless aging, making it a versatile yet straightforward product since it is already deboned. The “coscio” from Todiano is different from the variation we produce in Pontassieve (Florence) and has a “semi-dolce” (semi-sweet) seasoning.
Calories
1429 Kj /340 Kcal.
Fat
22.6 g.
Carbohydrates
0 g.
Saturated fat
5.3 g.
Sugars
0 g.
Sodium
5.2 g.
Protein
30.9 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
