| Weight (Kg) | 7 |
|---|---|
| Size | |
| Packaging | Vacuum-packed |
| DMD (days) | 180 |
DEBONED DRY-CURED HAM
Bone-in dry-cured ham, made with pork meat from EU countries, notably Austria and Germany. The product is processed, salted, and dry-cured for about 12 months in Pontassieve (Florence) facility. When it reaches proper seasoning, it is then deboned and vacuum-packed.
Calories
1070 Kj. / 252 Kcal.
Fat
13.6 g.
Carbohydrates
0 g.
Saturated fat
7.3 g.
Sugars
0 g.
Sodium
5.4 g.
Protein
19.3 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.
Storage conditions
Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
