| Weight (Kg) | 9 |
|---|---|
| Size | |
| Packaging | Vacuum-packed |
| DMD (days) | 180 |
DEBONED ITALIAN DRY-CURED HAM
Italian pork meat is the basis of our cured ham. The product is processed, salted, and dry-cured for about 12 months in Pontassieve (Florence) facility. When it reaches proper seasoning, it is then deboned and vacuum-packed.
Calories
1280 Kj. / 292 Kcal.
Fat
18.6 g.
Carbohydrates
0 g.
Saturated fat
5.3 g.
Sugars
0 g.
Sodium
4.3 g.
Protein
25.3 g.
Suggested use
Serve sliced with bread (best with unsalted rustic Tuscan bread). Perfect as an "antipasto" (starter) or prepared in pasta and rice dishes.
Storage conditions
Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
