| Size | |
|---|---|
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Vacuum-packed. Good for up to 120 days |
“SODO DI SPALLA STAGIONATO” DRY-CURED DEBONED AND TRIMMED PORK SHOULDER
This is the ‘heart’ of a dry-cured pork shoulder. Produced from carefully trimmed shoulder pork, it comes in an oblong shape. We can consider it the equivalent of “culatello” for ham. The result is a softer and easier to cut slice than traditional pork shoulder. We only use national meat.
Calories
1521 Kj. / 363 Kcal.
Fat
22.7 g.
Carbohydrates
0 g.
Saturated fat
8.7 g.
Sugars
0 g.
Sodium
7.2 g.
Protein
40 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
