| Size | |
|---|---|
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Vacuum-packed. Good for up to 120 days |
“SPALLA STAGIONATA TIPO SPECK” DRY-CURED BONELESS PORK SHOULDER
A typical dry-cured pork shoulder is very versatile and easy to slice. This product is an aged boneless pork shoulder, dry-cured with sea salt. Spalla stagionata owes its name to the rectangular shape typical of speck. It is entirely produced and cured in our facility of Pontassieve (Florence).
Calories
1521 Kj. / 363 Kcal.
Fat
22.7 g.
Carbohydrates
0 g.
Saturated fat
8.7 g.
Sugars
0 g.
Sodium
7.2 g.
Protein
40 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
