| Weight (Kg) | 4 |
|---|---|
| Size | Length 50 cm (19.68 in.). Width 30 cm (11.8 in.). |
| Packaging | Unsealed |
| DMD (days) | 160 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
DRY-CURED CINTA SENESE PDO “PANCETTA” PORK BELLY
Deluxe variation of “pancetta tesa” we produce and dry age in Pontassieve (Florence) facility. Unskinned pork belly of “Cinta Senese” free-range pork, trimmed and shaped into a rectangle, seasoned with traditional Tuscan spice mix, and finished with a layer of ground black pepper. Such fine meats, characterized by delicious fat, give the product a unique flavor.
Calories
1950 Kj. / 480 Kcal.
Fat
45.1 g.
Carbohydrates
0 g.
Saturated fat
12.9 g.
Sugars
0 g.
Sodium
2.2 g.
Protein
16 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
