| Size | |
|---|---|
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Vacuum-packed. Good for up to 120 days |
DRY-CURED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK
This top-tier variation of typical dry-cured pork shoulder is made with an unrivaled raw material: the meat of Aspromonte free-range black pork. The pork gives it a particular fragrance and taste, like Spanish ham. This product comes from a whole pork shoulder on the bone, dry-cured with sea salt. It is entirely produced and cured in our facility of Pontassieve (Florence).
Calories
1571 Kj. / 375 Kcal.
Fat
20.7 g.
Carbohydrates
0 g.
Saturated fat
7.7 g.
Sugars
0 g.
Sodium
6.2 g.
Protein
32 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
