BONE-IN DRY-CURED TUSCAN PDO HAM

Bone-in dry-cured ham, obtained from Italian pork branded and certified by “Consorzio del Prosciutto Toscano DOP” (Tuscan Ham PDO). This product’s flavor, fragrance, and quality are the perfect expressions of “Tuscan character”: intense, fascinating, and rich in tradition. The Consorzio acquired this legacy and founded a group to produce the ham in 1990.
These Tuscan producers included our company. Our ham achieved the coveted PDO certification in 1996, as it complies with all the dictates of Consorzio: meat sourcing -the pork must be born, bred, and butchered in Tuscany or neighboring regions-, local processing and curing -strictly carried out in Tuscany- and the absolute prohibition of using additives or preservatives.