| Weight (Kg) | 2.5 |
|---|---|
| Size | |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
DRY-CURED PORK CHEEK
Trimmed and drop-shaped pork cheek, seasoned with a traditional Tuscan spice mix and dry-cured. The “gota stagionata” (dry-cured pork cheek) is a typical cold cut from central Italy. The most famous “gota” comes from Amatrice, and it has contributed to creating the myth of the well-known “pasta all’Amatriciana”. A great classic that offers regional nuances not to be missed.
Calories
2741 Kj. / 655 Kcal.
Fat
69 g.
Carbohydrates
0 g.
Saturated fat
25.2 g.
Sugars
0 g.
Sodium
2.5 g.
Protein
6.3 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
