| Weight (Kg) | 3.5 |
|---|---|
| Size | |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
DRY-CURED ASPROMONTE FREE-RANGE PORK CHEEK
Trimmed and drop-shaped cheek of Aspromonte free-range black pork, seasoned with a traditional Tuscan spice mix and dry-cured. The “gota stagionata” (dry-cured pork cheek) is a typical cold cut from central Italy. The most famous “gota” comes from Amatrice, and it has contributed to creating the myth of the well-known “pasta all’Amatriciana”. Here the “gota” acquires an intense aroma, enough to make it suitable for a gourmet experience.
Calories
2785 Kj. / 685 Kcal.
Fat
85 g.
Carbohydrates
0.4 g.
Saturated fat
28.2 g.
Sugars
0.4 g.
Sodium
2.9 g.
Protein
6.2 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
