Weight (Kg) | 4 |
---|---|
Size | Length 50 cm (19.68 in.). Width 30 cm (11.8 in.). |
Packaging | Unsealed |
DMD (days) | 160 |
Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
SKU
SLPA001
Categories Pork Belly, SALAMI
ITALIAN CURED “PANCETTA” PORK BELLY
This is a super classic of Italian charcuterie, even more so in the center of Italy. It varies in each region depending on the spices used for seasoning. In Tuscany, it is called “pancetta stesa” for its “lying” look. Unskinned Italian pork belly with rind, trimmed and shaped into a rectangle, seasoned with traditional Tuscan spice mix, dry-cured, and finished with a layer of ground black pepper. It is produced and dry-aged in our facility of Pontassieve (Florence).
Calories
1942 Kj. / 470 Kcal.
Fat
44.1 g.
Carbohydrates
0 g.
Saturated fat
14.9 g.
Sugars
0 g.
Sodium
2.8 g.
Protein
18 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).