| Weight (Kg) | 7 |
|---|---|
| Size | Length 50 cm (19.68 in.). Width 7 cm (2.75 in.). Slice diameter 6 cm (2.36 in.). |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
CURED PORK LOIN WITH RIND
This is one of the leanest cuts of pork: the loin is seasoned with our unique Tuscan spice mix and dry-cured with its rind and fat. Since this is the whole pork loin, its aging is much longer than tenderloin. This product features a rustic look and a richer flavor than its variation without the rind.
Calories
795 Kj. / 189 Kcal.
Fat
5.7 g.
Carbohydrates
0.4 g.
Saturated fat
3.2 g.
Sugars
0.3 g.
Sodium
2.1 g.
Protein
34 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect in pasta dishes, main courses, or as a pizza topping.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
