| Weight (Kg) | 0.5 |
|---|---|
| Size | Length 15 cm (5.9 in.). Width 10 cm (3,9 in.). |
| Packaging | Vacuum-packed |
| DMD (days) | 180 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 180 days. |
“NDUJA DI SPILINGA” CALABRIAN SPICY SOFT SALAMI WITH ASPROMONTE FREE-RANGE BLACK PORK
The nduja is traditionally a ‘humble’ product, but it is a classic and much adored Italian salami today. For this delicacy, we relied on the expert hands of Spilinga’s producers, a Calabrian village nestled between the mountains and the sea, which boasts a perfect climate – cold and not dry- for the aging of nduja. This product comes from minced Aspromonte free-range black pork lard, belly, and trimmings, with the addition of sun-dried and smoked Calabrian chili peppers. No preservatives added. Stuffed in a natural casing, it is then wood-smoked and dry-cured.
Calories
1660 Kj. / 397 Kcal.
Fat
31 g.
Carbohydrates
11.07 g.
Saturated fat
9.7 g.
Sugars
0.75 g.
Sodium
2.81 g.
Protein
20 g.
Suggested use
Spreadable product. Ideal for preparing croutons, pasta dishesm main courses, or as a pizza topping.
Storage conditions
Maintain package integrity and refrigerate at a temperature between 0°C and 4°C (32-39°F).
