| Weight (Kg) | 4 |
|---|---|
| Size | Length 45 cm (17.7 in.). Slice diameter 9 cm (3.5 in.). |
| Packaging | Unsealed |
| DMD (days) | 160 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
DRY-CURED ROLLED “PANCETTA” PORK BELLY
The “pancetta” is a classic Italian charcuterie, especially in the center of Italy. Here is presented in a “coiled” variation. Pork belly without rind, trimmed and rolled, seasoned with traditional Tuscan spice mix, and finished with a layer of ground black pepper. Stuffed into an artificial casing and dry-cured in our facility of Pontassieve (Florence).
Calories
1942 Kj. / 470 Kcal.
Fat
44.1 g.
Carbohydrates
0 g.
Saturated fat
14.9 g.
Sugars
0 g.
Sodium
2.8 g.
Protein
18 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
