| Weight (Kg) | 5 |
|---|---|
| Size | Length 50 cm (19.68 in.). Width 30 cm (11.8 in.). |
| Packaging | Unsealed |
| DMD (days) | 160 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
DRY-CURED AND SMOKED “PANCETTA” PORK BELLY
Unskinned pork belly, trimmed and shaped into a rectangle, with a lightly smoked flavor. This variation of “pancetta” gives the nod to the tradition of Trentino, a northern region of Italy. Its slightly smoked fragrance and taste result from the homonymous practice from the Alpine areas used to preserve food.
Calories
1942 Kj. / 470 Kcal.
Fat
44.1 g.
Carbohydrates
0 g.
Saturated fat
14.9 g.
Sugars
0 g.
Sodium
2.8 g.
Protein
18 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
