| Weight (Kg) | 9 |
|---|---|
| Size | Length 70 cm (27.5 in.). Width 40 cm (15.7 in.). |
| Packaging | Unsealed |
| DMD (days) | 180 |
| Available also | Whole, half, or thick slice vacuum-packed. Good for up to 120 days. |
“TARESE” DRY-CURED PORK BELLY AND LOIN
Rooted in the ancient tradition of Valdarno and considered for many years an exclusively local product, today, the ‘tarese’ is living a period of great fame. It consists of pork loin and belly, seasoned with our traditional Tuscan spice mix and dry-cured. Its immense size makes it a spectacular product, requested even on VIP tables.
Calories
795 Kj. / 189 Kcal.
Fat
5.7 g.
Carbohydrates
0.4 g.
Saturated fat
3.2 g.
Sugars
0.3 g.
Sodium
2.1 g.
Protein
34 g.
Suggested use
Serve sliced with bread (best with unsalted, rustic Tuscan bread). Perfect as an "antipasto" (starter) and to flavor pasta or rice dishes.
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
