| Weight (Kg) | 0.5 |
|---|---|
| Size | Length 25 cm (9.8 in.). Slice diameter 5 cm (1.96 in.) |
| Packaging | Unsealed |
| DMD (days) | 120 |
| Available also | Whole vacuum-packed and half vacuum-packed. Good for up to 120 days. |
TRUFFLE PORK SALAMI
The product comes from finely minced meat of different premium pork cuts (shoulder, pork belly, and ham trimmings), adequately seasoned and flavored with spices and truffle, then stuffed in an artificial casing dry-cured in our facility of Pontassieve (Florence). This product combines two great traditions of the center of Italy: pork butchery and the art of truffle. The result is a sleek salami featuring an intense aroma. Here it is offered in the 500gr variation, with a slice of 4cm diameter.
Calories
1631 Kj. / 393 Kcal.
Fat
33 g.
Carbohydrates
0 g.
Saturated fat
13 g.
Sugars
0 g.
Sodium
4.2 g.
Protein
24 g.
Suggested use
Serve sliced. Perfect as an "antipasto" (starter).
Storage conditions
Keep in a cool and dry place under 14°C (57°F).
