SALAMI – Salumificio Gerini S.p.A.

“SBRICIOLINA” FENNEL SALAMI (500gr/1lb)
“ANELLO NAPOLI” DRY-CURED NEAPOLITAN SALAMI RING (500 gr /1 lb)
“ANELLO NAPOLI” DRY-CURED NEAPOLITAN SALAMI RING (800 gr / 1.7 lb)
“BRESAOLA CHIANINA IGP” DRY-CURED CHIANINA BEEF PGI
“BRESAOLA TOSCANA” DRY-CURED TUSCAN BEEF
“CINTA SENESE” PDO PORK SALAMI
“COPPA STAGIONATA” DRY-CURED PORK NECK END
“FINOCCHIONA” PGI FENNEL SALAMI (0.8 kg / 17.6 lb)
“FINOCCHIONA” PGI FENNEL SALAMI (1.4 kg / 3 lb)
“FINOCCHIONA” PGI FENNEL SALAMI (3-4 kg / 6.6-8.8 lb)
“MILANO” PORK SALAMI (500 gr / 1 lb)
“MILANO” SALAMI (2 kg / 4.4 lb)
“NAPOLI” PORK SALAMI (2 kg / 4.4 lb)
“NAPOLI” PORK SALAMI (500 gr / 1 lb)
“NDUJA DI SPILINGA” CALABRIAN SPICY SOFT SALAMI WITH ASPROMONTE FREE-RANGE BLACK PORK
“PORCHETTA” ROASTED PORK BELLY AND LOIN
“PROSCIUTTO COTTO SUINI TOSCANI” COOKED TUSCAN HAM
“SALAMINO A CAZZOTTO” TUSCAN SALAMI
“SALAMINO DELICATO” SALAMI WITH DELICATE FLAVOR
“SALAMINO TOSCANELLO” TUSCAN SALAMI WITH FINELY MINCED PORK
“SALAMINO” DRY-CURED SALAMI (500 GR /1 lb)
“SALAMINO” DRY-CURED SALAMI (600 gr/ 1.3 lb)
“SALAMINO” DRY-CURED SALAMI (800 gr / 1.7 lb)
“SALAMINO” DRY-CURED SALAMI in a natural casing (600 gr/ 1.3 lb)
“SBRICIOLINA CAZZOTTO” FENNEL SALAMI
“SBRICIOLINA” DRY-CURED SOFT FENNEL SALAMI (800gr/1.7lb)
“SBRICIOLINA” FENNEL SALAMI (1.4 kg / 3 lb)
“SBRICIOLONA GIGANTE” GIANT FENNEL SALAMI (15 kg / 33 lb)
“SBRICIOLONA TRADIZIONALE” TRADITIONAL FENNEL SALAMI
“SBRICIOLONA” DRY-CURED FENNEL SALAMI (2 kg / 4.4 lb)
“SBRICIOLONA” FENNEL SALAMI (3-4 kg / 6.6-8.8 lb)
“SBRICIOLONA” FENNEL SALAMI OF ASPROMONTE FREE-RANGE BLACK PORK
“SBRICIOLONA” HAND-TIED FENNEL SALAMI
“SODO DI SPALLA STAGIONATO” DRY-CURED DEBONED AND TRIMMED PORK SHOULDER
“SOPRASSATA” TUSCAN HEAD CHEESE BIG PACK
“SOPRASSATA” TUSCAN HEAD CHEESE MEDIUM PACK
“SOPRASSATA” TUSCAN HEAD CHEESE SMALL PACK
“SOPRASSATINA MIGNON” SMALL TUSCAN HEAD CHEESE (1 kg / 2.2 lb)
“SPALLA STAGIONATA TIPO SPECK” DRY-CURED BONELESS PORK SHOULDER
“SPALLA STAGIONATA” DRY-CURED BONE-IN PORK SHOULDER
“TARESE” DRY-CURED PORK BELLY AND LOIN
AROMATIC CINTA SENESE PDO LARD
AROMATIC LARD
ARTISANAL PORK AND BEEF VIENNA SAUSAGE
ASPROMONTE FREE-RANGE BLACK PORK SALAMI
BEEF AND PORK “MUGELLO” SALAMI (3-4 kg / 6.6-8.8 lb)
BONE-IN DRY-CURED “SWEET” HAM
BONE-IN DRY-CURED CINTA SENESE PDO PROSCIUTTO HAM
BONE-IN DRY-CURED HAM
BONE-IN DRY-CURED HAM FROM ASPROMONTE FREE-RANGE BLACK PORK
BONE-IN DRY-CURED HAM FROM ITALIAN PORK
BONE-IN DRY-CURED NORCIA PGI HAM
BONE-IN DRY-CURED TUSCAN PDO HAM
CALABRIAN SAUSAGE
CHIANINA BREED PGI BEEF AND ASPROMONTE FREE-RANGE BLACK PORK SALAMI
COOKED HAM FROM ASPROMONTE FREE-RANGE BLACK PORK
COOKED PORK LOIN OF ASPROMONTE FREE-RANGE BLACK PORK
COOKED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK
CURED LOIN OF ASPROMONTE FREE-RANGE BLACK PORK
CURED PORK LOIN
CURED PORK LOIN WITH RIND
DEBONED DRY-CURED HAM
DEBONED ITALIAN DRY-CURED HAM
DEBONED NORCIA PGI DRY-CURED HAM
DEBONED VACUUM-PACKED TUSCAN PDO DRY-CURED HAM
DRY-CURED “PANCETTA” PORK BELLY HAMBURG
DRY-CURED AND SMOKED “PANCETTA” PORK BELLY
DRY-CURED ASPROMONTE FREE-RANGE BLACK PORK BELLY
DRY-CURED ASPROMONTE FREE-RANGE PORK CHEEK
DRY-CURED BONELESS HAM
DRY-CURED BONELESS HAM
DRY-CURED BONELESS HAM
DRY-CURED BONELESS ITALIAN HAM
DRY-CURED CINTA SENESE PDO “PANCETTA” PORK BELLY
DRY-CURED LARD OF ASPROMONTE FREE-RANGE BLACK PORK
DRY-CURED PORK CHEEK
DRY-CURED PORK TENDERLOIN
DRY-CURED ROLLED “PANCETTA” PORK BELLY
DRY-CURED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK
DRY-CURED WILD BOAR AND PORK SAUSAGE
ITALIAN CURED “PANCETTA” PORK BELLY
LONG PORK SAUSAGE
LUGANEGA SAUSAGE
LUGANEGA SAUSAGE VACUUM-PACKED
LUGANEGA SAUSAGE WITH CHILI PEPPER
LUGANEGA SAUSAGE WITH CHILI PEPPER VACUUM-PACKED
LUGANEGA SAUSAGE WITH FENNEL
LUGANEGA SAUSAGE WITH FENNEL VACUUM-PACKED
PORK SAUSAGE
PORK SAUSAGE BALLS (40-50 gr / 0.08-0.1 lb)
PORK SAUSAGE MINCE
PORK SAUSAGE WITH CHILI PEPPER
PORK SAUSAGE WITH FENNEL
SALTPETER CURED BEEF FROM MUGELLO
STEWED “BARDICCIO” SAUSAGE
STRAIGHT “NAPOLI” SAUSAGE (3 PIECES VACUUM PACK)
STRAIGHT “NAPOLI” SAUSAGE LONG STICK
STRAIGHT NEAPOLITAN SAUSAGE
TRUFFLE PORK SALAMI
TUSCAN SALAMI (1.4 kg / 3 lb)
TUSCAN SALAMI (2 kg / 4.4 lb)
TUSCAN SALAMI (3-4 kg / 6.6-8.8 lb)
TUSCAN SALAMI HAND-TIED (4-6 kg/ 8.8-13 lb)
TUSCAN SALAMI NO PRESERVATIVES (1.4 kg / 3 lb)
VACUUM-PACKED PORK SAUSAGE (1.5 kg / 3.3 lb)
VACUUM-PACKED PORK SAUSAGE (4 pieces)
VACUUM-PACKED PORK SAUSAGE MINCE
WILD BOAR AND PORK SALAMI

“SBRICIOLINA” FENNEL SALAMI (500gr/1lb)

“ANELLO NAPOLI” DRY-CURED NEAPOLITAN SALAMI RING (500 gr /1 lb)

“ANELLO NAPOLI” DRY-CURED NEAPOLITAN SALAMI RING (800 gr / 1.7 lb)

“BRESAOLA CHIANINA IGP” DRY-CURED CHIANINA BEEF PGI

“BRESAOLA TOSCANA” DRY-CURED TUSCAN BEEF

“CINTA SENESE” PDO PORK SALAMI

“COPPA STAGIONATA” DRY-CURED PORK NECK END

“FINOCCHIONA” PGI FENNEL SALAMI (0.8 kg / 17.6 lb)

“FINOCCHIONA” PGI FENNEL SALAMI (1.4 kg / 3 lb)

“FINOCCHIONA” PGI FENNEL SALAMI (3-4 kg / 6.6-8.8 lb)

“MILANO” PORK SALAMI (500 gr / 1 lb)

“MILANO” SALAMI (2 kg / 4.4 lb)

“NAPOLI” PORK SALAMI (2 kg / 4.4 lb)

“NAPOLI” PORK SALAMI (500 gr / 1 lb)

“NDUJA DI SPILINGA” CALABRIAN SPICY SOFT SALAMI WITH ASPROMONTE FREE-RANGE BLACK PORK

“PORCHETTA” ROASTED PORK BELLY AND LOIN

“PROSCIUTTO COTTO SUINI TOSCANI” COOKED TUSCAN HAM

“SALAMINO A CAZZOTTO” TUSCAN SALAMI

“SALAMINO DELICATO” SALAMI WITH DELICATE FLAVOR

“SALAMINO TOSCANELLO” TUSCAN SALAMI WITH FINELY MINCED PORK

“SALAMINO” DRY-CURED SALAMI (500 GR /1 lb)

“SALAMINO” DRY-CURED SALAMI (600 gr/ 1.3 lb)

“SALAMINO” DRY-CURED SALAMI (800 gr / 1.7 lb)

“SALAMINO” DRY-CURED SALAMI in a natural casing (600 gr/ 1.3 lb)

“SBRICIOLINA CAZZOTTO” FENNEL SALAMI

“SBRICIOLINA” DRY-CURED SOFT FENNEL SALAMI (800gr/1.7lb)

“SBRICIOLINA” FENNEL SALAMI (1.4 kg / 3 lb)

“SBRICIOLONA GIGANTE” GIANT FENNEL SALAMI (15 kg / 33 lb)

“SBRICIOLONA TRADIZIONALE” TRADITIONAL FENNEL SALAMI

“SBRICIOLONA” DRY-CURED FENNEL SALAMI (2 kg / 4.4 lb)

“SBRICIOLONA” FENNEL SALAMI (3-4 kg / 6.6-8.8 lb)

“SBRICIOLONA” FENNEL SALAMI OF ASPROMONTE FREE-RANGE BLACK PORK

“SBRICIOLONA” HAND-TIED FENNEL SALAMI

“SODO DI SPALLA STAGIONATO” DRY-CURED DEBONED AND TRIMMED PORK SHOULDER

“SOPRASSATA” TUSCAN HEAD CHEESE BIG PACK

“SOPRASSATA” TUSCAN HEAD CHEESE MEDIUM PACK

“SOPRASSATA” TUSCAN HEAD CHEESE SMALL PACK

“SOPRASSATINA MIGNON” SMALL TUSCAN HEAD CHEESE (1 kg / 2.2 lb)

“SPALLA STAGIONATA TIPO SPECK” DRY-CURED BONELESS PORK SHOULDER

“SPALLA STAGIONATA” DRY-CURED BONE-IN PORK SHOULDER

“TARESE” DRY-CURED PORK BELLY AND LOIN

AROMATIC CINTA SENESE PDO LARD

AROMATIC LARD

ARTISANAL PORK AND BEEF VIENNA SAUSAGE

ASPROMONTE FREE-RANGE BLACK PORK SALAMI

BEEF AND PORK “MUGELLO” SALAMI (3-4 kg / 6.6-8.8 lb)

BONE-IN DRY-CURED “SWEET” HAM

BONE-IN DRY-CURED CINTA SENESE PDO PROSCIUTTO HAM

BONE-IN DRY-CURED HAM

BONE-IN DRY-CURED HAM FROM ASPROMONTE FREE-RANGE BLACK PORK

BONE-IN DRY-CURED HAM FROM ITALIAN PORK

BONE-IN DRY-CURED NORCIA PGI HAM

BONE-IN DRY-CURED TUSCAN PDO HAM

CALABRIAN SAUSAGE

CHIANINA BREED PGI BEEF AND ASPROMONTE FREE-RANGE BLACK PORK SALAMI

COOKED HAM FROM ASPROMONTE FREE-RANGE BLACK PORK

COOKED PORK LOIN OF ASPROMONTE FREE-RANGE BLACK PORK

COOKED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK

CURED LOIN OF ASPROMONTE FREE-RANGE BLACK PORK

CURED PORK LOIN

CURED PORK LOIN WITH RIND

DEBONED DRY-CURED HAM

DEBONED ITALIAN DRY-CURED HAM

DEBONED NORCIA PGI DRY-CURED HAM

DEBONED VACUUM-PACKED TUSCAN PDO DRY-CURED HAM

DRY-CURED “PANCETTA” PORK BELLY HAMBURG

DRY-CURED AND SMOKED “PANCETTA” PORK BELLY

DRY-CURED ASPROMONTE FREE-RANGE BLACK PORK BELLY

DRY-CURED ASPROMONTE FREE-RANGE PORK CHEEK

DRY-CURED BONELESS HAM

DRY-CURED BONELESS HAM

DRY-CURED BONELESS HAM

DRY-CURED BONELESS ITALIAN HAM

DRY-CURED CINTA SENESE PDO “PANCETTA” PORK BELLY

DRY-CURED LARD OF ASPROMONTE FREE-RANGE BLACK PORK

DRY-CURED PORK CHEEK

DRY-CURED PORK TENDERLOIN

DRY-CURED ROLLED “PANCETTA” PORK BELLY

DRY-CURED SHOULDER OF ASPROMONTE FREE-RANGE BLACK PORK

DRY-CURED WILD BOAR AND PORK SAUSAGE